Places > United States > Maryland > Baltimore Restaurant
Charleston Restaurant
American (New),Wine Bar Dinner
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Charleston's cuisine is designed and executed by Chef Cindy Wolf, a 2006 and 2008 James Beard Finalist nominee for best chef, Mid-Atlantic. Chef Wolf's cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences.
Dinner Menu
Dessert Menu
The restaurant offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Chef Wolf's constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant and uncluttered.
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