Places > United States > Louisiana > New Orleans Restaurant
Brigtsen's Restaurant
Cajun/Creole,Southern Dinner
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Frank is a protégé of Chef Paul Prudhomme and was the first Executive Chef at K-Paul’s Louisiana Kitchen, a pioneering landmark in the New Orleans restaurant scene. Brigtsen’s Restaurant proudly carries on the traditions of America’s greatest regional cuisines with a hands-on touch in both the kitchen and the dining rooms, where the service is both friendly and refined. Many guests have commented that dining at Brigtsen’s is like eating at someone’s home.
Brigtsen’s menu changes with the seasons as Chef Frank personally shops for the very finest in local meats, sea foods, and produce.
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