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Located within the Source, a reclaimed 1880â€™s foundry turned new epicurean marketplace in Denverâ€™s River North District, Acorn boasts Chef/Owner Steven Redzikowskiâ€™s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Daytonâ€™s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.
Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acornâ€™s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrĂ©es. Guests will also find a selection of favorite dishes from the menus at OAK.
Steven, Bryan and their team at Acorn are proud to be serving Denver, and look forward to welcoming you.
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